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Hoppy PILS

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Batch size

  • 26 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 32.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 22.8 liter(s)
    Mash size
  • 29.3 liter(s)
    Total mash volume

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Fermentables

14 BLG
5.8% ABV
4.2 SRM
Type Name Amount Yield EBC
Grain Pilzner Maltuerop 6 kg 92.3% 80 % 5
Grain Strzegom pszeniczny 0.5 kg 7.7% --- % 6
Sum 6.5 kg

Hops

36 IBU

Bitterness ratio 0.63 Bitter

Use for Name Amount Time Alpha acid
Boil Rubin 20 g 60 min 8.9 %
Boil Rubin 30 g 20 min 8.9 %
Boil Rubin 50 g 5 min 8.9 %
Boil Rubin 50 g 1 min 8.9 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Slant 205 ml Fermentis

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