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Hoppy Imperial Grodziskie Verm...

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 23.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3.2 liter(s) / kg
    Liquor-to-grist ratio
  • 19.2 liter(s)
    Mash size
  • 25.2 liter(s)
    Total mash volume

Steps

Temp Time
68 C 75 min
76 C 5 min

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Fermentables

13.8 BLG
5.7% ABV
4.1 SRM
Type Name Amount Yield EBC
Grain Grodziski pszeniczny wędzony dębem 3 kg 50% 80 % 3
Grain Pilzneński 3 kg 50% 81 % 4
Sum 6 kg

Hops

37 IBU

Bitterness ratio 0.66 Bitter

Use for Name Amount Time Alpha acid
First Wort Iunga 20 g 75 min 11 %
Aroma (end of boil) amore pretta 20 g 5 min 10 %
Aroma (end of boil) Vermhello 20 g 5 min 10 %
Dry Hop Amore pretta 30 g 7 day(s) 10 %
Dry Hop Vermhello 170 g 7 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
WLP090 - San Diego Super Yeast Ale Liquid 300 ml White Labs

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