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Hoppy Glimmer (Oatmeal APA)

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29.7 liter(s)
    Boil size
  • 25 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.8 liter(s)
    Mash size
  • 25 liter(s)
    Total mash volume

Steps

Temp Time
63 C 45 min
69 C 15 min
72 C 15 min
78 C 1 min

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Fermentables

13.3 BLG
5.5% ABV
4.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 5.5 kg 88% 79 % 6
Grain Strzegom Caramel Pale 0.25 kg 4% 77 % 8
Grain Płatki owsiane 0.5 kg 8% 85 % 3
Sum 6.25 kg

Hops

42 IBU

Bitterness ratio 0.78 Very bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 20 g 60 min 13.1 %
Aroma (end of boil) Amarillo 15 g 20 min 8.8 %
Aroma (end of boil) Simcoe 15 g 20 min 13.1 %
Whirlpool Amarillo 10 g 0 min 8.8 %
Whirlpool Simcoe 10 g 0 min 13.1 %
Dry Hop Amarillo 25 g 3 day(s) 8.8 %
Dry Hop Simcoe 25 g 3 day(s) 13.1 %

Yeasts

Name Type Form Amount Laboratory
FM52 Amerykański Sen Ale Liquid 30 ml Fermentum Mobile
Safale S-04 Ale Dry 11.5 g Safale

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