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Hoppy Belgian Tripel

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 17.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 3 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21.3 liter(s)
    Mash size
  • 28.4 liter(s)
    Total mash volume

Steps

Temp Time
61 C 0 min
65 C 60 min
72 C 15 min
76 C 5 min

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Fermentables

19.3 BLG
8.4% ABV
5.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 6 kg 74.1% 80 % 4
Grain Strzegom Monachijski typ I 1 kg 12.3% 79 % 16
Grain Acid Malt 0.1 kg 1.2% 58.7 % 6
Sugar Cukier biały 1 kg 12.3% --- % ---
Sum 8.1 kg

Hops

38 IBU

Bitterness ratio 0.47 Balanced

Use for Name Amount Time Alpha acid
Boil Amarillo 20 g 60 min 8.8 %
Boil Amarillo 30 g 15 min 8.8 %
Boil Mosaic 30 g 15 min 12 %
Whirlpool Mosaic 30 g 40 min 12 %
Whirlpool Amarillo 20 g 40 min 8.8 %
Dry Hop Amarillo 30 g 4 day(s) 8.8 %
Dry Hop Mosaic 40 g 4 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
FM21 Odkrycie sezonu Ale Slant 200 ml Fermentum Mobile

Notes

  • Cukier rozpuszczony w 1L wody dodany po kilku dniach burzliwej,
    Oct 6, 2017, 8:47 AM

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