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Hoppy Apple Ale

0
  • 15.7
    Gravity BLG
  • 45
    IBU
  • 6.6 %
    ABV
  • 8.5
    SRM
  • All Grain
    Type
  • Fruit Beer
    Style
  • dhaines
    Brewer
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Batch size

  • 18.9 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 11.6 liter(s)
    Mash size
  • 15.6 liter(s)
    Total mash volume

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Fermentables

15.7 BLG
6.6% ABV
8.5 SRM
Type Name Amount Yield EBC
Grain Pale Malt (2 Row) Bel 2.72 kg 24.5% 80 % 6
Grain Briess - Goldpils Vienna Malt 0.91 kg 8.2% 80 % 7
Grain Briess - Caramel Malt 60L 0.23 kg 2.1% 76 % 118
Adjunct Apple Cider 7.26 kg 65.3% 15.2 % 3
Sum 11.12 kg

Hops

45 IBU

Bitterness ratio 0.7 Bitter

Use for Name Amount Time Alpha acid
Boil Glacier 14.17 g 60 min 5.5 %
Boil Cascade 28.35 g 30 min 6 %
Aroma (end of boil) Chinook 28.35 g 15 min 13 %
Whirlpool Cascade 28.35 g 5 min 6 %
Whirlpool Chinook 28.35 g 5 min 13 %
Dry Hop Chinook 28.35 g 7 day(s) 13 %
Dry Hop Nelson Sauvin 28.35 g 7 day(s) 11 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 226.8 g Fermentis

Notes

  • Mash vol should be 2 gallons apple cider and 1.1 gallons water. Sparge with 3.5 gal water, to reach a boil volume of 6.6 gallons. This Hop recipe is insane....might suggest cutting the boil hops by 1/2.
    Apr 9, 2018, 1:37 PM

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