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Hoplita

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 40 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 2.3 liter(s) / kg
    Liquor-to-grist ratio
  • 12 liter(s)
    Mash size
  • 17.2 liter(s)
    Total mash volume

Steps

Temp Time
63 C 60 min
72 C 10 min
77 C 0 min

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Fermentables

12.1 BLG
4.9% ABV
3.7 SRM
Type Name Amount Yield EBC
Grain Pilzneński 5.2 kg 100% 90 % 4
Sum 5.2 kg

Hops

11 IBU

Bitterness ratio 0.22 Sweet

Use for Name Amount Time Alpha acid
Boil Equinox 10 g 10 min 13.4 %
Boil Equinox 20 g 5 min 13.4 %
Aroma (end of boil) falconer's flight 30 g 0 min 10.7 %
Aroma (end of boil) Mosaic 30 g 0 min 11.5 %
Dry Hop falconer's flight 30 g 5 day(s) 10.7 %
Dry Hop Mosaic 30 g 5 day(s) 11.5 %
Dry Hop Centennial 30 g 5 day(s) 9.7 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

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