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HOPBY

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 11.6 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 5.3 liter(s)
    Mash size
  • 7 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min

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Fermentables

11.4 BLG
4.6% ABV
7.2 SRM
Type Name Amount Yield EBC
Grain Pilzneński 0.8 kg 40% 81 % 4
Grain Monachijski 0.3 kg 15% 80 % 16
Grain Pszeniczny 0.5 kg 25% 85 % 4
Grain Viking Malt Karmelowy 0.15 kg 7.5% 75 % 140
Sugar Cukier kandyzowany belgijski biały 0.15 kg 7.5% --- % 0
Dry Extract Briess DME - Golden Light 0.1 kg 5% 95 % 8
Sum 2 kg

Hops

33 IBU

Bitterness ratio 0.72 Bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 10 g 15 min 14.3 %
Boil Columbus/Tomahawk/Zeus 15 g 5 min 14.3 %
Boil Falconer's Flight 15 g 1 min 10.7 %
Boil Citra 30 g 1 min 12 %

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