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Hop Juice - Northeast IPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.9 liter(s)
    Boil size
  • 2.5 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 2.5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.2 liter(s)
    Mash size
  • 21.6 liter(s)
    Total mash volume

Steps

Temp Time
68 C 50 min
78 C 1 min

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Fermentables

15.2 BLG
6.3% ABV
4.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 4.5 kg 81.8% 79 % 6
Grain Weyermann - Carapils 0.5 kg 9.1% 78 % 4
Grain Weyermann - Acidulated Malt 0.1 kg 1.8% 80 % 6
Adjunct Mąka przenna 0.1 kg 1.8% --- % ---
Grain Strzegom Pilzneński 0.3 kg 5.5% 80 % 4
Sum 5.5 kg

Hops

64 IBU

Bitterness ratio 1.03 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 40 g 60 min 15.5 %
Aroma (end of boil) Simcoe 50 g 0 min 13.2 %
Aroma (end of boil) Galaxy 50 g 0 min 15 %
Dry Hop Galaxy 100 g 5 day(s) 15 %
Dry Hop Simcoe 100 g 5 day(s) 13.2 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 150 ml Fermentis

Extras

Type Name Amount Use for Time
Fining Whirlfloc 0.5 g Boil 8 min

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