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Hop Hevy Star Ale

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.9 liter(s)
    Mash size
  • 25.2 liter(s)
    Total mash volume

Steps

Temp Time
62 C 40 min
72 C 20 min
78 C 15 min

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Fermentables

14 BLG
5.8% ABV
3.4 SRM
Type Name Amount Yield EBC
Grain Briess - Pilsen Malt 4 kg 63.5% 80.5 % 2
Grain Chit Malt 0.75 kg 11.9% 50 % 2
Grain Acid Malt 0.3 kg 4.8% 58.7 % 6
Grain Oats, Flaked 0.25 kg 4% 80 % 2
Grain Barley, Flaked 0.5 kg 7.9% 70 % 4
Grain Wheat, Flaked 0.5 kg 7.9% 77 % 4
Sum 6.3 kg

Hops

58 IBU

Bitterness ratio 1.02 Very bitter

Use for Name Amount Time Alpha acid
Boil Nectaron 25 g 40 min 12 %
Boil Wakatu 50 g 20 min 4.9 %
Boil Motueka 50 g 15 min 7 %
Aroma (end of boil) Nectaron 25 g 0 min 12 %

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