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Holy Shit - London Ale III

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Batch size

  • 60 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 75.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 48 liter(s)
    Mash size
  • 64 liter(s)
    Total mash volume

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Fermentables

14.5 BLG
4 SRM
Type Name Amount Yield EBC
Grain Pilzneński 12 kg 72.3% 81 % 4
Grain Pszeniczny 1 kg 6% 85 % 4
Grain Żytni 1 kg 6% 85 % 8
Grain Viking Pale Ale malt 2 kg 12% 80 % 5
Adjunct Łuska ryżowa 0.6 kg 3.6% 1 % 0
Sum 16.6 kg

Hops

39 IBU

Bitterness ratio 0.66 Bitter

Use for Name Amount Time Alpha acid
Boil Chinook 30 g 20 min 13 %
Boil Centennial 30 g 20 min 10.5 %
Boil Mosaic 20 g 20 min 10 %
Boil Centennial 30 g 15 min 10.5 %
Boil Mosaic 20 g 15 min 10 %
Boil Centennial 30 g 10 min 10.5 %
Boil Mosaic 20 g 10 min 10 %
Boil Centennial 30 g 5 min 10.5 %
Boil Mosaic 20 g 5 min 10 %
Aroma (end of boil) Mosaic 20 g 0 min 10 %
Dry Hop Mosaic 100 g 5 day(s) 10 %
Boil Chinook 10 g 15 min 13 %

Yeasts

Name Type Form Amount Laboratory
Wyeast London Ale III Ale Slant 200 ml Browar Such a Beer

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