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Ho Ho Ho

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 11.2 liter(s)
    Mash size
  • 14.4 liter(s)
    Total mash volume

Steps

Temp Time
62 C 45 min
72 C 10 min

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Fermentables

17.1 BLG
62.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 2 kg 62.5% 79 % 6
Grain Strzegom Czekoladowy 1200 0.2 kg 6.3% 68 % 1202
Grain Caraaroma 0.5 kg 15.6% 78 % 400
Grain Weyermann - Melanoiden Malt 0.5 kg 15.6% 81 % 53
Sum 3.2 kg

Hops

45 IBU

Bitterness ratio 0.59 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 20 g 60 min 10 %
Boil Lublin (Lubelski) 30 g 5 min 4 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11 g ---

Extras

Type Name Amount Use for Time
Spice Miód wielokwiatowy 200 g Boil 10 min
Spice przyprawa do piernika 20 g Boil 10 min
Flavor wanilia 0.5 g Boil 10 min
Spice korzeń lukrecji 10 g Boil 5 min
Spice skórki pomarańczy 10 g Boil 10 min
Spice anyż 3 g Boil 5 min

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