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HIPA

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Batch size

  • 20.3 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 6 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 17.5 liter(s)
    Mash size
  • 22.5 liter(s)
    Total mash volume

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Fermentables

11.2 BLG
4.5% ABV
4 SRM
Type Name Amount Yield EBC
Grain Pale Ale Viking Malt 4 kg 80% 75 % 5
Grain Pszeniczny jasny Viking Malt 1 kg 20% 60 % 4.5
Sum 5 kg

Hops

66 IBU

Bitterness ratio 1.47 Very bitter

Use for Name Amount Time Alpha acid
Boil Vic Secret 30 g 60 min 16.3 %
Boil Cascade 15 g 15 min 6 %
Aroma (end of boil) Vic Secret 10 g 5 min 16.3 %
Aroma (end of boil) Cascade 15 g 5 min 6 %
Dry Hop Vic Secret 20 g 14 day(s) 16.3 %
Dry Hop Cascade 20 g 14 day(s) 6 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Fermentis

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