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Hibiskus Mango Blond

0
  • 12.4
    Gravity BLG
  • 21
    IBU
  • 5 %
    ABV
  • 5.1
    SRM
  • All Grain
    Type
  • ---
    Style
  • danny8_1991
    Brewer
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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 13.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 90 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 6.4 liter(s)
    Mash size
  • 8.6 liter(s)
    Total mash volume

Steps

Temp Time
67 C 45 min
78 C 1 min

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Fermentables

12.4 BLG
5% ABV
5.1 SRM
Type Name Amount Yield EBC
Grain Pale ale 1.7 kg 79.1% 80 % 5
Grain Karmelowy jasny 30 EBC 0.25 kg 11.6% 80 % 30
Grain Monachijski 0.2 kg 9.3% 80 % 20
Sum 2.15 kg

Hops

21 IBU

Bitterness ratio 0.42 Balanced

Use for Name Amount Time Alpha acid
Boil Galena 5 g 60 min 13 %
Boil Cascade 5 g 30 min 6 %
Aroma (end of boil) Cascade 10 g 5 min 6 %

Yeasts

Name Type Form Amount Laboratory
US -05 Ale Dry 5.5 g ---

Extras

Type Name Amount Use for Time
Spice Hibiskus 175 g Secondary 4 day(s)
Spice Mango pulpa 425 g Secondary 7 day(s)

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