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Hibiscus TEAPA

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.8 liter(s)
    Mash size
  • 25.8 liter(s)
    Total mash volume

Steps

Temp Time
63 C 10 min
67 C 50 min
78 C 10 min

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Fermentables

12.4 BLG
5% ABV
3.7 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 5 kg 83.3% 82 % 4
Grain Weyermann - Pale Wheat Malt 1 kg 16.7% 85 % 5
Sum 6 kg

Hops

19 IBU

Bitterness ratio 0.38 Balanced

Use for Name Amount Time Alpha acid
Boil Ahtanum 20 g 60 min 3.9 %
Boil Cascade 10 g 60 min 5.5 %
Boil Ahtanum 20 g 30 min 3.9 %
Boil Ahtanum 20 g 5 min 3.9 %
Boil Cascade 10 g 5 min 5.5 %
Dry Hop Ahtanum 30 g 7 day(s) 3.9 %
Dry Hop Cascade 10 g 7 day(s) 5.5 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Spice Hibiskus 30 g Boil 30 min
Spice Hibiskus 30 g Boil 5 min
Spice Zielona herbata 30 g Boil 5 min
Spice Hibiskus 40 g Secondary 7 day(s)
Spice Zielona herbata 40 g Secondary 1 day(s)

Notes

  • Fermentacja:
    *burzliwa: 1 dzień 22 st. C, 7 dni 15-17 st. C
    *cicha: 7 dni, 15-17 st. C
    Refermentacja:
    Glukoza, roztwór 120 g w 800 ml wody (~6 g/l)
    Leżakowanie:
    14 dni, 20-24 st. C
    Objętość końcowa:
    20,5 l

    Zielona herbata dodana na ostatnie 10 godzin fermentacji cichej.
    Jul 24, 2019, 12:24 PM

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