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Hibiscus Summer Ale

0
  • 13.1
    Gravity BLG
  • 33
    IBU
  • 5.3 %
    ABV
  • 4.5
    SRM
  • All Grain
    Type
  • Blonde Ale
    Style
  • Sod
    Brewer
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Batch size

  • 21.5 liter(s)
    Expected quantity of finished beer
  • 30 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.5 liter(s)
    Mash size
  • 26 liter(s)
    Total mash volume

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Fermentables

13.1 BLG
5.3% ABV
4.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 4 kg 61.5% 80 % 4
Grain Pszeniczny 2 kg 30.8% 85 % 4
Grain Karmelowy 30 0.25 kg 3.8% 75 % 35
Grain Weyermann - Carapils 0.25 kg 3.8% 78 % 4
Sum 6.5 kg

Hops

33 IBU

Bitterness ratio 0.62 Bitter

Use for Name Amount Time Alpha acid
Boil Chinook 40 g 30 min 11.6 %
Boil Chinook 18 g 0 min 11.6 %
Boil Ekuanot 30 g 0 min 14 %
Dry Hop Ekuanot 70 g 3 day(s) 14 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Flavor Hibiskus 100 g Boil 3 min
Flavor Hibiskus 100 g Bottling ---

Notes

  • Hibiskus zaparzony w 1L wody z cukrem do butelkowania
    Jul 23, 2020, 11:56 AM

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