PL | EN
Batch size
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25 liter(s)Expected quantity of finished beer
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80 minBoil time
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10 %/hEvaporation rate
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32.6 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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24.8 liter(s)Mash size
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33 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
63 C | 20 min |
72 C | 40 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Monachijski | 3.75 kg 45.4% | 80 % | 16 |
Grain | Strzegom Wiedeński | 1.75 kg 21.2% | 79 % | 10 |
Grain | Pilzneński | 1.75 kg 21.2% | 81 % | 4 |
Grain | Biscuit Malt | 0.38 kg 4.6% | 79 % | 45 |
Grain | Strzegom Karmel 150 | 0.38 kg 4.6% | 75 % | 150 |
Grain | Viking Melanoidynowy | 0.25 kg 3% | 75 % | 60 |
Sum | 8.26 kg |
Hops
Bitterness ratio 0.27 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Hallertau Tradition | 32 g | 70 min | 5 % |
Boil | Hallertau Tradition | 24 g | 20 min | 5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Slant | 250 ml | Fermentis |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Fining | whirlfloc T | 1.25 g | Boil | 15 min |