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Herfstbock

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 34 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 6 %
    Trub loss
  • 4 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21.8 liter(s)
    Mash size
  • 29 liter(s)
    Total mash volume

Steps

Temp Time
63 C 10 min
72 C 50 min
78 C 5 min

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Fermentables

14.5 BLG
6% ABV
11.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Monachijski typ I 3.75 kg 51.7% 79 % 16
Grain Strzegom Wiedeński 1.25 kg 17.2% 79 % 10
Grain Strzegom Pilzneński 1.25 kg 17.2% 80 % 4
Grain Cookie 0.38 kg 5.2% 75 % 50
Grain Strzegom Karmel 150 0.38 kg 5.2% 75 % 150
Grain Viking Melanoidynowy 0.25 kg 3.4% 75 % 80
Sum 7.26 kg

Hops

19 IBU

Bitterness ratio 0.32 Balanced

Use for Name Amount Time Alpha acid
Boil Hallertau Tradition 32 g 70 min 5 %
Boil Hallertau Tradition 24 g 20 min 5 %

Yeasts

Name Type Form Amount Laboratory
Gęstwa z Bittera Ale Slant 2000 ml FM

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