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Herbata #1 - Browar na Wyżynie

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Batch size

  • 17 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 22 liter(s)
    Boil size
  • 6.5 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 6 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 14.3 liter(s)
    Mash size
  • 18.4 liter(s)
    Total mash volume

Steps

Temp Time
67 C 50 min
72 C 15 min
78 C 5 min
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Fermentables

11.9 BLG
4.8% ABV
5.3 SRM
Type Name Amount Yield EBC
Grain pilzneński Viking Malt 3 kg 73.2% 80 % 5
Grain karmelowy 30 - Viking Malt 0.5 kg 12.2% 75 % 35
Grain płatki jęczmienne 0.6 kg 14.6% 65 % 1
Sum 4.1 kg

Hops

25 IBU

Bitterness ratio 0.52 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka (PL) - granulat 15 g 45 min 8.2 %
Boil Lubelski (PL - granulat 20 g 20 min 4 %
Aroma (end of boil) Lubelski (PL - granulat 20 g 7 min 4 %

Yeasts

Name Type Form Amount Laboratory
FM12 W szkocką kratę Ale Slant 300 ml FM

Extras

Type Name Amount Use for Time
Herb Trawa cytrynowa 10 g Boil 5 min
Herb Dilmah Cejlon 90 g Boil 5 min
Herb Ahmad Tea Earl Grey 100 g Secondary 1 day(s)

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