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HELLO MY NAME IS SONJA Simcoe

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.3 liter(s)
    Mash size
  • 20.4 liter(s)
    Total mash volume

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Fermentables

13.3 BLG
5.5% ABV
6.3 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 3.7 kg 72.5% 85 % 6
Grain Słód jęczmienny Carahell 20-30 EBC Weyermann 0.4 kg 7.8% 75 % 59
Grain Słód pszeniczny jasny 3-5 EBC Weyermann 1 kg 19.6% 81 % 6
Sum 5.1 kg

Hops

27 IBU

Bitterness ratio 0.5 Bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 10 g 10 min 14 %
Aroma (end of boil) Simcoe 73 g 5 min 14 %
Dry Hop Simcoe 317 g 3 day(s) 14 %

Yeasts

Name Type Form Amount Laboratory
WLP001 - California Ale Yeast Ale Liquid 40 ml ---

Extras

Type Name Amount Use for Time
Fining Mech Irlandzki 5 g Boil 10 min
Other Płatki owsiane błyskawiczne BIO 100 g Mash 75 min

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