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HELLO MY NAME IS SONJA LIGHT i...

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.5 liter(s)
    Mash size
  • 18 liter(s)
    Total mash volume

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Fermentables

11.2 BLG
4.5% ABV
7 SRM
Type Name Amount Yield EBC
Grain Słód Pilsner® 2,5-4,5 EBC Weyermann 3 kg 66.7% 80 % 4
Grain Słód jęczmienny Carahell 20-30 EBC Weyermann 0.8 kg 17.8% 75 % 59
Grain Słód pszeniczny jasny 3-5 EBC Weyermann 0.7 kg 15.6% 81 % 6
Sum 4.5 kg

Hops

42 IBU

Bitterness ratio 0.93 Very bitter

Use for Name Amount Time Alpha acid
Boil Idaho 7 4 g 75 min 12.7 %
Boil Idaho 7 40 g 10 min 12.7 %
Aroma (end of boil) Idaho 7 50 g 5 min 12.7 %
Dry Hop Idaho 7 306 g 3 day(s) 12.7 %

Yeasts

Name Type Form Amount Laboratory
FM52 Amerykański Sen Ale Liquid 30 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Fining Mech 5 g Boil 10 min

Notes

  • Temperatura zacierania 72C, 75C 10 minut przed końcem zacierania.
    Mar 29, 2022, 10:38 AM

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