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Helles Amora Preta

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Batch size

  • 44 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 56.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 31.5 liter(s)
    Mash size
  • 42 liter(s)
    Total mash volume

Steps

Temp Time
52 C 10 min
63 C 40 min
72 C 20 min

  • Brewlog is empty

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Fermentables

12.1 BLG
4.9% ABV
7.5 SRM
Type Name Amount Yield EBC
Grain Pilzneński 6 kg 57.1% 81 % 4
Grain Strzegom Monachijski typ I 3 kg 28.6% 79 % 16
Grain Strzegom Monachijski typ III 0.5 kg 4.8% 79 % 150
Grain Weyermann - Spelt Malt 1 kg 9.5% 81 % 6
Sum 10.5 kg

Hops

25 IBU

Bitterness ratio 0.51 Bitter

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 40 g 60 min 6 %
Boil Lublin (Lubelski) 30 g 20 min 6 %
Boil Lublin (Lubelski) 30 g 5 min 6 %
Whirlpool Aroma Preta 50 g 0 min 9 %
Boil Magnum 10 g 60 min 11 %

Yeasts

Name Type Form Amount Laboratory
Saflager S-23 Lager Dry 22.5 g ---

Notes

  • Blg start 12
    Brzeczka 28.01
    Fermentacja cicha 09.02
    Blg końcowe 3,5
    Rozlew 18.02
    Glukoza 150g/20l
    Jan 29, 2021, 10:06 AM

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