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Helles 4

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 14 liter(s)
    Mash size
  • 18 liter(s)
    Total mash volume

Steps

Temp Time
53 C 1 min
63 C 30 min
72 C 30 min
78 C 1 min

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Fermentables

11 BLG
4.4% ABV
3.1 SRM
Type Name Amount Yield EBC
Grain Pilsner Malz Best 3.8 kg 95% 81 % 3
Grain Carapils Best 0.1 kg 2.5% 75 % 5
Grain Carahell Best 0.1 kg 2.5% 75 % 30
Sum 4 kg

Hops

24 IBU

Bitterness ratio 0.55 Bitter

Use for Name Amount Time Alpha acid
First Wort Marynka 5 g 60 min 7.3 %
Whirlpool Nectaron 40 g 20 min 13.7 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - 2206 Bavarian Lager Lager Liquid 300 ml Wyeast Labs

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