PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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90 minBoil time
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10 %/hEvaporation rate
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27.6 liter(s)Boil size
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15 %Boil loss
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11.4Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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4.5 liter(s) / kgLiquor-to-grist ratio
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24.8 liter(s)Mash size
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30.3 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
66 C | 60 min |
78 C | 2 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Słód Pilsner® 2,5-4,5 EBC Weyermann | 5 kg 90.9% | 80 % | 4 |
Grain | Weyermann - Carapils | 0.5 kg 9.1% | 78 % | 4 |
Sum | 5.5 kg |
Hops
Bitterness ratio 0.34 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Hallertau Tradition | 30 g | 60 min | 5 % |
Boil | Saaz (Czech Republic) | 10 g | 15 min | 4.5 % |
Aroma (end of boil) | Saaz (Czech Republic) | 5 g | 0 min | 4.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Saflager W 34/70 | Lager | Slant | 200 ml | Fermentis |