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Heineken

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Batch size

  • 18.97 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 72 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 20.8 liter(s)
    Mash size
  • 26.1 liter(s)
    Total mash volume

Steps

Temp Time
50 C 30 min
66.7 C 30 min
75.6 C 10 min

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Fermentables

13.3 BLG
5.5% ABV
4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 4.54 kg 87.1% 80 % 3.7
Grain Strzegom Pszeniczny 0.54 kg 10.4% 81 % 5
Grain Strzegom Monachijski typ I 0.13 kg 2.5% 79 % 15
Sum 5.21 kg

Hops

24 IBU

Bitterness ratio 0.44 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 23.91 g 60 min 8.8 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M84 Bohemian Lager Lager Dry 10 g Mangrove Jack's

Extras

Type Name Amount Use for Time
Fining mech irlandzki 5 g Boil 10 min

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