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Hehe-Weizen

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Batch size

  • 5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 6.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 4.2 liter(s)
    Mash size
  • 5.6 liter(s)
    Total mash volume

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Fermentables

14.3 BLG
5.9% ABV
Type Name Amount Yield EBC
Grain Pszeniczny 0.7 kg 50% 85 % ---
Grain Pilzeński 0.7 kg 50% 80 % ---
Sum 1.4 kg

Hops

15 IBU

Bitterness ratio 0.26 Balanced

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 7 g 60 min 4 %
Aroma (end of boil) Lublin (Lubelski) 5 g 15 min 4 %

Yeasts

Name Type Form Amount Laboratory
Mauribrew Weiss Y1433 Wheat Dry 6 g AB Mauri

Extras

Type Name Amount Use for Time
Spice może jakiś bananik 1 g Boil 12 min

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