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Heffeweizen

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Batch size

  • 27 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 34.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 26 liter(s)
    Mash size
  • 32.5 liter(s)
    Total mash volume

Steps

Temp Time
45 C 10 min
55 C 15 min
62 C 40 min
72 C 40 min
78 C 5 min

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Fermentables

12.1 BLG
4.9% ABV
4.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Pszeniczny 3.5 kg 53.8% 81 % 6
Grain Strzegom Pilzneński 3 kg 46.2% 80 % 4
Sum 6.5 kg

Hops

12 IBU

Bitterness ratio 0.24 Sweet

Use for Name Amount Time Alpha acid
Boil Hallertau Tradition 27 g 60 min 5.2 %

Yeasts

Name Type Form Amount Laboratory
WB-06 Lager Dry 11.5 g Gozdawa

Notes

  • Bardzo niska wydajność. Za grubo ześrutowany słód.

    Bardzo dobre piwo
    Aug 10, 2023, 11:20 PM

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