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HEFEWEIZEN vol.2

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 4 %
    Boil loss
  • 15
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 77 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.1 liter(s)
    Mash size
  • 26.8 liter(s)
    Total mash volume

Steps

Temp Time
46 C 15 min
66 C 70 min
78 C 10 min

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Fermentables

16.4 BLG
6.9% ABV
5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 5 kg 74.6% 80 % 4
Grain Pszeniczny 1 kg 14.9% 85 % 4
Grain Monachijski 0.7 kg 10.4% 80 % 16
Sum 6.7 kg

Hops

18 IBU

Bitterness ratio 0.27 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 20 g 60 min 8 %
Aroma (end of boil) Lublin (Lubelski) 30 g 10 min 3.7 %

Yeasts

Name Type Form Amount Laboratory
FM20 Białe Walonki Wheat Slant 100 ml Fermentum Mobile

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