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hefeweizen vol 1.1

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Batch size

  • 30 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 38 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 81 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 15.8 liter(s)
    Mash size
  • 22.1 liter(s)
    Total mash volume

Steps

Temp Time
45 C 15 min
63 C 45 min
72 C 20 min

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Fermentables

11.9 BLG
4.8% ABV
3.4 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 4.082 kg 64.8% 85 % 4
Grain Weyermann - Pilsner Malt 2.22 kg 35.2% 81 % 5
Sum 6.302 kg

Hops

13 IBU

Bitterness ratio 0.27 Balanced

Use for Name Amount Time Alpha acid
Boil Saaz (USA) 45 g 60 min 3.75 %

Yeasts

Name Type Form Amount Laboratory
wyeast 3068 Wheat Liquid 125 ml wyeast

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