PL | EN
Batch size
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22.5 liter(s)Expected quantity of finished beer
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80 minBoil time
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8 %/hEvaporation rate
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28.9 liter(s)Boil size
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10 %Boil loss
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11.7Pre-boil gravity BLG
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6 %Trub loss
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0 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3.15 liter(s) / kgLiquor-to-grist ratio
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16.7 liter(s)Mash size
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22 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
44 C | 20 min |
55 C | 10 min |
63 C | 50 min |
72 C | 20 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 2.5 kg 47.2% | 81 % | 4 |
Grain | Pszeniczny | 2.5 kg 47.2% | 85 % | 4 |
Grain | Carawheat (GR) | 0.3 kg 5.7% | 68 % | 79 |
Sum | 5.3 kg |
Hops
Bitterness ratio 0.19 Sweet
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Lublin (Lubelski) | 25 g | 60 min | 4 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM41 Gwoździe i Banany | Wheat | Slant | 100 ml | Fermentum Mobile |