PL | EN
Batch size
-
24 liter(s)Expected quantity of finished beer
-
60 minBoil time
-
10 %/hEvaporation rate
-
26.4 liter(s)Boil size
-
0 %Boil loss
-
11Pre-boil gravity BLG
-
0 %Trub loss
-
0 %Dry hopping loss
Mash information
-
80 %Mash efficiency
-
5 liter(s) / kgLiquor-to-grist ratio
-
23.3 liter(s)Mash size
-
27.9 liter(s)Total mash volume
Steps
| Temp | Time |
|---|---|
| 45 C | 20 min |
| 67 C | 30 min |
| 76 C | 0 min |
-
Brewlog is empty
-
No versions avalible
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can add private recipes and batches? Become a PRO member!
Fermentables
| Type | Name | Amount | Yield | EBC |
|---|---|---|---|---|
| Grain | Viking Pilsner malt | 2.2 kg 47.3% | 82 % | 4 |
| Grain | Weyermann pszeniczny jasny | 2.2 kg 47.3% | 80 % | 6 |
| Grain | Weyermann - Melanoiden Malt | 0.25 kg 5.4% | 81 % | 53 |
| Sum | 4.65 kg |
Hops
Bitterness ratio 0.18 Sweet
| Use for | Name | Amount | Time | Alpha acid |
|---|---|---|---|---|
| Boil | Lublin (Lubelski) | 20 g | 60 min | 4 % |
Discussion
Login to commentOnly registered users can comment.
AL
Później znikła z kega. Było krótkie odgazowywanie, żeby pozbyć się siarki.
Albert
2256 days ago