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HefeWeizen III

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Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 30 %/h
    Evaporation rate
  • 17.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.3
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 50 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.3 liter(s)
    Mash size
  • 16.4 liter(s)
    Total mash volume

Steps

Temp Time
44 C 15 min
30 C 62 min
30 C 72 min
1 C 78 min

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Fermentables

12.1 BLG
4.9% ABV
5.7 SRM
Type Name Amount Yield EBC
Grain Weyermann pszeniczny jasny 2.5 kg 61% 80 % 6
Grain Żytni 0.1 kg 2.4% 85 % 8
Grain Weyermann - Pilsner Malt 1.5 kg 36.6% 81 % 5
Sum 4.1 kg

Hops

16 IBU

Bitterness ratio 0.33 Balanced

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 20 g 60 min 4 %

Yeasts

Name Type Form Amount Laboratory
WLP351 - Bavarian Weizen Yeast Wheat Liquid 330 ml White Labs

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