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HefeWeizen Gwoździe i Banany...

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Batch size

  • 38 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 48.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 28 liter(s)
    Mash size
  • 36 liter(s)
    Total mash volume

Steps

Temp Time
44 C 15 min
65 C 30 min
72 C 30 min
78 C 5 min

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Fermentables

10 BLG
4% ABV
3.5 SRM
Type Name Amount Yield EBC
Grain Słód Pilsner® 2,5-4,5 EBC Weyermann 4 kg 50% 80 % 4
Grain Słód pszeniczny Bestmalz 4 kg 50% 82 % 5
Sum 8 kg

Hops

4 IBU

Bitterness ratio 0.1 Sweet

Use for Name Amount Time Alpha acid
Boil Marynka 7 g 60 min 10 %

Yeasts

Name Type Form Amount Laboratory
FM41 Gwoździe i Banany Wheat Liquid 250 ml Fermentum Mobile

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