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hefeweizen#9

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 22 liter(s)
    Mash size
  • 27.5 liter(s)
    Total mash volume

Steps

Temp Time
68 C 45 min
72 C 15 min
78 C 1 min

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Fermentables

12.6 BLG
5.1% ABV
7 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Wheat Malt 3 kg 54.5% 85 % 5
Grain Weyermann - Pilsner Malt 2 kg 36.4% 81 % 5
Grain Caramunich® typ I 0.5 kg 9.1% 73 % 80
Sum 5.5 kg

Hops

16 IBU

Bitterness ratio 0.31 Balanced

Use for Name Amount Time Alpha acid
Boil Hallertau Mittelfruh 50 g 60 min 3 %

Yeasts

Name Type Form Amount Laboratory
WLP300 - Hefeweizen Ale Yeast Wheat Liquid 70 ml White Labs

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