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hefeweizen#4

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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 30 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 23 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 22.5 liter(s)
    Total mash volume

Steps

Temp Time
45 C 1 min
44 C 20 min
64 C 45 min
72 C 15 min
78 C 1 min
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Fermentables

11.7 BLG
4.7% ABV
4.9 SRM
Type Name Amount Yield EBC
Grain Słód pszeniczny 3 kg 63.8% 82 % 5
Grain Strzegom Monachijski typ I 1 kg 21.3% 79 % 16
Adjunct Rice Hulls 0.2 kg 4.3% 1 % 0.01
Grain Płatki owsiane 0.5 kg 10.6% 60 % 3
Sum 4.7 kg

Hops

28 IBU

Bitterness ratio 0.6 Bitter

Use for Name Amount Time Alpha acid
Whirlpool Cascade 15 g 420 min 6 %
Whirlpool Mosaic 15 g 420 min 10 %
Whirlpool Citra 15 g 420 min 12 %

Yeasts

Name Type Form Amount Laboratory
WB-06 Wheat Dry 11 g Fermentis

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