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HefeWeizen

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Batch size

  • 30 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 38 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 28 liter(s)
    Mash size
  • 35 liter(s)
    Total mash volume

Steps

Temp Time
44 C 20 min
62 C 40 min
72 C 30 min
78 C 1 min
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Fermentables

11.2 BLG
4.5% ABV
4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pszeniczny 4 kg 57.1% 81 % 6
Grain Pilzneński 3 kg 42.9% 81 % 4
Sum 7 kg

Hops

12 IBU

Bitterness ratio 0.27 Balanced

Use for Name Amount Time Alpha acid
Boil Hersbrucker 50 g 60 min 3 %

Yeasts

Name Type Form Amount Laboratory
WB-06 Wheat Dry 23 g ---

Discussion

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MA
Pierwsze piwko z zacieraniem. Wyszło w porządku :) Wyraźne nuty bananowe. Raczej brak goździków. Pewnie jest to zależne od temperatury fermentacji.
macbrew    563 days ago