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hefenweizen

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 45 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

10 BLG
4% ABV
11.1 SRM
Type Name Amount Yield EBC
Liquid Extract Gozdawa ekstrakt słodowy pszeniczny 1.7 kg 50% 80 % 45
Liquid Extract Gozdawa ekstrakt słodowy jasny 1.7 kg 50% 80 % 45
Sum 3.4 kg

Hops

25 IBU

Bitterness ratio 0.62 Bitter

Use for Name Amount Time Alpha acid
Boil Cascade 40 g 45 min 6 %
Boil Cascade 15 g 5 min 6 %

Yeasts

Name Type Form Amount Laboratory
Safbrew WB-06 Wheat Dry 11.5 g Fermentis

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