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Hefe węzeł

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 33 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.3 liter(s)
    Mash size
  • 23 liter(s)
    Total mash volume

Steps

Temp Time
44 C 20 min
69 C 60 min
78 C 0 min

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Fermentables

11.2 BLG
4.5% ABV
3.3 SRM
Type Name Amount Yield EBC
Grain Weyermann - Bohemian Pilsner Malt 2 kg 34.8% 81 % 4
Grain Pszeniczny 3 kg 52.2% 85 % 4
Grain Zakwaszajacy 0.25 kg 4.3% 80 % 3
Grain Płatki pszeniczne 0.5 kg 8.7% 60 % 3
Sum 5.75 kg

Hops

15 IBU

Bitterness ratio 0.33 Balanced

Use for Name Amount Time Alpha acid
Boil Mandarina Bavaria 19 g 40 min 10 %

Yeasts

Name Type Form Amount Laboratory
WB 06 Wheat Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Flavor Skórka pomeranczy 30 g Boil 10 min

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