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Hefe Weizen Gwoździe i Banany...

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Batch size

  • 26.8 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 33.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 79 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 20 liter(s)
    Mash size
  • 25.7 liter(s)
    Total mash volume

Steps

Temp Time
64 C 30 min
72 C 30 min
78 C 10 min

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Fermentables

12.1 BLG
4.9% ABV
6.1 SRM
Type Name Amount Yield EBC
Grain Pszeniczny jasny 1 kg 14.9% 80 % 4
Grain Słód Pilsner® 2,5-4,5 EBC Weyermann 3.5 kg 52.1% 80 % 4
Grain Caramel/Crystal Malt - 120L 0.22 kg 3.3% 72 % 190
Grain Płatki pszeniczne 1 kg 14.9% 60 % 3
Adjunct Pszenica niesłodowana 1 kg 14.9% 38 % 3
Sum 6.72 kg

Hops

11 IBU

Bitterness ratio 0.22 Sweet

Use for Name Amount Time Alpha acid
Boil Hallertau 20 g 45 min 5.5 %
Boil Hallertau 10 g 15 min 5.5 %

Yeasts

Name Type Form Amount Laboratory
FM41 Gwoździe i Banany Wheat Liquid 1000 ml Fermentum Mobile

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