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Hefe-Weizen

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 22.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 22.5 liter(s)
    Total mash volume

Steps

Temp Time
46 C 20 min
66 C 60 min

  • Brewlog is empty

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Fermentables

12.1 BLG
4.9% ABV
3.9 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 2 kg 44.4% 82 % 4
Grain Viking Wheat Malt 2.5 kg 55.6% 83 % 5
Sum 4.5 kg

Hops

12 IBU

Bitterness ratio 0.24 Sweet

Use for Name Amount Time Alpha acid
Boil Hallertau Spalt Select 30 g 40 min 3.6 %

Yeasts

Name Type Form Amount Laboratory
FM41 Gwoździe i Banany Wheat Liquid 10 ml Fermentum Mobile

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