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Hefe-Weizen

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 25.6 liter(s)
    Mash size
  • 32.9 liter(s)
    Total mash volume

Steps

Temp Time
62 C 60 min
72 C 15 min
75 C 5 min

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Fermentables

14.3 BLG
5.9% ABV
10 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 4.5 kg 61.6% 85 % 4
Grain Pilzneński 2.5 kg 34.2% 81 % 4
Grain Fawcett - Pale Chocolate 0.05 kg 0.7% 71 % 600
Grain Strzegom Karmel 30 0.2 kg 2.7% 75 % 30
Grain Strzegom Czekoladowy ciemny 0.05 kg 0.7% 68 % 1200
Sum 7.3 kg

Hops

10 IBU

Bitterness ratio 0.17 Sweet

Use for Name Amount Time Alpha acid
Boil Hallertau 25 g 60 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
FM41 Gwoździe i Banany Wheat Liquid 1000 ml Fermentum Mobile

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