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Hefe-weizen

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Batch size

  • 22.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29.7 liter(s)
    Boil size
  • 15 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 67 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.1 liter(s)
    Mash size
  • 18.8 liter(s)
    Total mash volume

Steps

Temp Time
43 C 20 min
63 C 45 min
72 C 20 min
78 C 10 min

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Fermentables

10.7 BLG
5.4 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 2.6 kg 55.3% 85 % 4
Grain Briess - Pilsen Malt 1.7 kg 36.2% 80.5 % 2
Grain Weyermann - Carawheat 0.1 kg 2.1% 77 % 97
Grain Carahell 0.15 kg 3.2% 77 % 26
Grain Strzegom Monachijski typ II 0.15 kg 3.2% 79 % 22
Sum 4.7 kg

Hops

26 IBU

Bitterness ratio 0.53 Bitter

Use for Name Amount Time Alpha acid
Boil Perle 30 g 55 min 7 %
Boil bramling cross 20 g 5 min 4 %

Yeasts

Name Type Form Amount Laboratory
Safbrew WB-06 Wheat Dry 11 g Safbrew

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