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Heavy Meadal

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 120 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 6.35 liter(s) / kg
    Liquor-to-grist ratio
  • 14 liter(s)
    Mash size
  • 16.2 liter(s)
    Total mash volume

Steps

Temp Time
62 C 10 min
72 C 70 min

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Fermentables

12.6 BLG
18.2 SRM
Type Name Amount Yield EBC
Grain Pilsen Malt 1.5 kg 30% 80.5 % 3
Grain Abbey Castle 0.5 kg 10% 80 % 45
Grain Weyermann - Caramunich I 0.2 kg 4% 70 % 100
Liquid Extract Miód Gryczany (Buckwheat Honey) 2.8 kg 56% 70 % 40
Sum 5 kg

Hops

20 IBU

Bitterness ratio 0.35 Balanced

Use for Name Amount Time Alpha acid
Boil Challenger 20 g 60 min 5.8 %
Boil Fuggles 12 g 15 min 4.5 %
Boil Styrian Golding 12 g 15 min 3.6 %

Yeasts

Name Type Form Amount Laboratory
Fermentis Lager Dry 11.5 g Fermentis

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