PL | EN
Batch size
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21 liter(s)Expected quantity of finished beer
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60 minBoil time
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15 %/hEvaporation rate
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27.7 liter(s)Boil size
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10 %Boil loss
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13.6Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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18 liter(s)Mash size
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24 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
65 C | 30 min |
72 C | 30 min |
78 C | 10 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pilzneński | 5 kg 79.4% | 80 % | 4 |
Grain | Strzegom Monachijski typ I | 0.75 kg 11.9% | 79 % | 16 |
Grain | Biscuit Malt | 0.25 kg 4% | 79 % | 45 |
Sugar | Brown Sugar, Light | 0.3 kg 4.8% | 100 % | 16 |
Sum | 6.3 kg |
Hops
Bitterness ratio 0.37 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 10 g | 60 min | 10 % |
Boil | Marynka | 10 g | 30 min | 10 % |
Boil | English Golding | 10 g | 30 min | 4.8 % |
Boil | Saaz (Czech Republic) | 20 g | 10 min | 4.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM20 Białe Walonki | Ale | Slant | 50 ml | Fermentum Mobile |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Spice | Kolendra | 10 g | Boil | 10 min |
Notes
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Co do kolendry to trochę się obawiam, ale opis PSPD dopuszcza jej użycie.
Nov 7, 2018, 10:57 PM