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HB Brown porter

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.2 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.8 liter(s)
    Mash size
  • 18.4 liter(s)
    Total mash volume

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Fermentables

11.9 BLG
4.8% ABV
23.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 87% 80 % 5
Grain Viking Czekoladowy ciemny 0.3 kg 6.5% 67 % 900
Grain Viking Karmel 300 0.3 kg 6.5% 70 % 299
Sum 4.6 kg

Hops

25 IBU

Bitterness ratio 0.52 Bitter

Use for Name Amount Time Alpha acid
Boil Challenger 30 g 60 min 7 %

Yeasts

Name Type Form Amount Laboratory
FM11 Wichrowe Wzgórza Ale Liquid 40 ml Fermentum Mobile

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