PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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13.1Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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17.3 liter(s)Mash size
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23 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pale ALe Soufflet | 4.5 kg 78.3% | 79 % | 4 |
Grain | Crystal Castel Malting | 0.25 kg 4.3% | 79 % | 59 |
Grain | Płatki owsiane | 1 kg 17.4% | 85 % | 3 |
Sum | 5.75 kg |
Hops
Bitterness ratio 1.53 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Mosaic | 20 g | 60 min | 13 % |
Boil | Nelson Sauvin | 20 g | 60 min | 13 % |
Aroma (end of boil) | Mosaic | 10 g | 20 min | 13 % |
Aroma (end of boil) | Nelson Sauvin | 10 g | 20 min | 13 % |
Whirlpool | Mosaic | 20 g | 30 min | 13 % |
Whirlpool | Nelson Sauvin | 20 g | 30 min | 12 % |
Dry Hop | Citra | 50 g | 4 day(s) | 12 % |
Dry Hop | Mosaic | 50 g | 3 day(s) | 12 % |
Dry Hop | Galaxy | 50 g | 20 day(s) | 13 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM53 Voss kveik | Ale | Dry | 11 g | --- |
Notes
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Gotowanie dośc nisko 65 stopni, uwaga na PH - 5.4-5.6
Mar 9, 2020, 5:57 PM
Discussion
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To jest Ph wody czy brzeczki
ABASAN30
1651 days ago