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Hazy Table Ipa

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
76 C 5 min

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Fermentables

13.6 BLG
5.6% ABV
4.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 66.7% 80 % 5
Grain Pszeniczny 1 kg 16.7% 85 % 4
Grain Płatki pszeniczne 0.5 kg 8.3% 85 % 3
Grain Płatki owsiane 0.5 kg 8.3% 85 % 3
Sum 6 kg

Hops

41 IBU

Bitterness ratio 0.75 Very bitter

Use for Name Amount Time Alpha acid
Boil Polaris 25 g 20 min 19 %
Aroma (end of boil) Polaris 25 g 5 min 19 %
Whirlpool Polaris 10 g 10 min 19 %
Whirlpool Hallertau 25 g 10 min 4.5 %
Dry Hop Hallertau 25 g 3 day(s) 4.5 %
Dry Hop Polaris 50 g 3 day(s) 19 %
Dry Hop Hallertau 25 g 3 day(s) 4.5 %
Dry Hop Polaris 20 g 2 day(s) 19 %
Dry Hop Hallertau 25 g 2 day(s) 4.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11 g Safale

Notes

  • Hallertau podczas fermentacji burzliwej, Polaris + Hallertau podczas fermentacji cichej
    Aug 31, 2018, 12:33 PM

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