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HAZY SESSION IPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 19.3 liter(s)
    Mash size
  • 24.8 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
76 C 1 min
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Fermentables

12.9 BLG
5.2% ABV
3.4 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 3 kg 54.5% 82 % 4
Grain Oats, Malted 1.5 kg 27.3% 80 % 2
Grain Weyermann - Pale Wheat Malt 0.5 kg 9.1% 85 % 5
Grain Oats, Flaked 0.5 kg 9.1% 80 % 2
Sum 5.5 kg

Hops

23 IBU

Bitterness ratio 0.44 Balanced

Use for Name Amount Time Alpha acid
Boil Citra 50 g 3 min 12 %
Boil Sabro 50 g 3 min 15 %
Boil Nectaron 50 g 3 min 10.5 %
Whirlpool Citra 50 g 0 min 12 %
76 C - 20 min
Whirlpool Superdelic 50 g --- 9 %
76 C - 20 min
Dry Hop Riwaka 50 g 2 day(s) 3.3 %
Dry Hop Cryo Citra 25 g 2 day(s) 21.3 %
Dry Hop Cryo Sabro 25 g 2 day(s) 20.5 %

Yeasts

Name Type Form Amount Laboratory
Lallemand - LalBrew Verdant IPA Ale Dry 22 g Lallemand

Extras

Type Name Amount Use for Time
Fining Whirflock T 1 g Boil 10 min
Water Agent Gips Piwowarski 4 g Mash 60 min
Water Agent Witamina C 4 g Bottling ---

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