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Hazy Redneck - Chmiele zmiana...

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 16.8 liter(s)
    Mash size
  • 21.6 liter(s)
    Total mash volume

Steps

Temp Time
70 C 30 min
72 C 30 min
76 C 1 min

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Fermentables

12.1 BLG
4.9% ABV
5.3 SRM
Type Name Amount Yield EBC
Grain Viking Wheat Malt 2 kg 41.7% 83 % 5
Grain Viking Pale Ale malt 2 kg 41.7% 80 % 5
Grain Abbey Malt Weyermann 0.4 kg 8.3% 75 % 45
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Grain Płatki owsiane 0.4 kg 8.3% 85 % 3
Sum 4.8 kg

Hops

25 IBU

Bitterness ratio 0.51 Bitter

Use for Name Amount Time Alpha acid
Boil rody hodowlane 15 g 60 min 9.3 %
Aroma (end of boil) Wai-iti 10 g 10 min 1.8 %
Aroma (end of boil) Mouteka 10 g 10 min 5.4 %
Whirlpool Wai-iti 30 g 15 min 1.8 %
Whirlpool Superdelic 20 g 15 min 9.9 %
Dry Hop Wai-iti 40 g 3 day(s) 1.8 %
Dry Hop Superdelic 30 g 3 day(s) 9.9 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Safale

Extras

Type Name Amount Use for Time
Other witamina c 2 g Bottling ---

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