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Hazy Polish Pale Ale

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 8.4 liter(s)
    Mash size
  • 11.2 liter(s)
    Total mash volume

Steps

Temp Time
69 C 45 min
72 C 15 min
78 C 5 min

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Fermentables

14 BLG
5.8% ABV
5.4 SRM
Type Name Amount Yield EBC
Grain Castle Pale Ale 2 kg 71.4% 80 % 8
Grain Oat Malt Castle Malting 0.8 kg 28.6% 80 % 5
Sum 2.8 kg

Hops

42 IBU

Bitterness ratio 0.74 Bitter

Use for Name Amount Time Alpha acid
First Wort Iunga 10 g 100 min 11 %
Boil Lublin (Lubelski) 20 g 20 min 4 %
Boil Lublin (Lubelski) 30 g 5 min 4 %

Yeasts

Name Type Form Amount Laboratory
FM55 Zielone Wzgórze Ale Slant 50 ml Fermentum Mobile

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