PL | EN
Batch size
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22 liter(s)Expected quantity of finished beer
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90 minBoil time
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10 %/hEvaporation rate
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29.1 liter(s)Boil size
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10 %Boil loss
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10.7Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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15.9 liter(s)Mash size
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21.2 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 3 kg 56.6% | 81 % | 4 |
Grain | Strzegom Pale Ale | 1 kg 18.9% | 79 % | 6 |
Grain | Płatki pszeniczne | 0.4 kg 7.5% | 85 % | 3 |
Grain | Płatki owsiane | 0.4 kg 7.5% | 85 % | 3 |
Grain | Pszeniczny | 0.5 kg 9.4% | 85 % | 4 |
Sum | 5.3 kg |
Hops
Bitterness ratio 0.34 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Iunga | 15 g | 60 min | 11 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
US 05 | Ale | Dry | 14 g | --- |